The Powder Toy

Making kvas professional way by z4dg9ssw135

z4dg9ssw135
z4dg9ssw135
46 / 1
30th May 2023
20th Aug 2023
No need of burning the bread to the hell but instead burn your malt to hell. Tastes a bit different and i guess a bit better.
malt recipe

Comments

  • DRgutty
    DRgutty     29th Jun 2023
    wow this is really cool +1
  • z4dg9ssw135
    z4dg9ssw135     23rd Jun 2023
    @kit237 , recept kvasa byl davno u mena zaplanirovan a rasshifrovku ya sdelal pri vozmozhnosti kak uvidel
  • tptQuantification
    tptQuantification     18th Jun 2023
    should i start teaching people how to bake bread over tpt?
  • kit237
    kit237     17th Jun 2023
    on delal rashifrovku shifrov a teper on sdelal recept kvasa. ono evolucioniruet no nazad (ya ne osushdayu kvas prosto eto realno stranno).
  • z4dg9ssw135
    z4dg9ssw135     6th Jun 2023
    oj imel vvidu @thealexguy , zabyl
  • z4dg9ssw135
    z4dg9ssw135     6th Jun 2023
    @narkomany pidory tak sho ne
  • TheAIexGuy
    TheAIexGuy     6th Jun 2023
    I would like a recipe for krokodil next. +1
  • z4dg9ssw135
    z4dg9ssw135     6th Jun 2023
    You were supposed to throw away the malt after boiling it in water
  • LogikMacherDE
    LogikMacherDE     5th Jun 2023
    z4dg9ssw135: what no I meant 1 part sugar and 6 parts other stuff
  • z4dg9ssw135
    z4dg9ssw135     5th Jun 2023
    bro @BlueLobsterTPT you added too much sugar